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Pad Prik Khing Crunchy tofu stir fried with sweet and spicy prik khing chili paste, string beans and bell peppers served with rice
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Emerald and Ruby Chicken Chicken breast stuffed with chopped shrimp and scallops with red and green curry sauce, and steamed vegetables served with rice
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Basil Eggplant Stir fried eggplant, basil leaves and red bell peppers with chicken or tofu in spicy black bean sauce served with rice
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Gai-Yhang Somtom Thai tradition entrée, grilled marinated chicken and raw papaya mixed with fresh tomato, garlic, lime juice, fresh chili peppers and roasted peanuts served with sticky rice
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